Choux Atelier

Who we are

Established in 2023 by a team of young entrepreneurs, we are driven by a shared passion for creating extraordinary fine dining experiences out of ordinary daily desserts.

Our mission is simple: to elevate your bakery experience to new heights and leave you craving for more.

What sets us apart?

We combine the elegance of French pastry techniques with the bold flavors and vibrant colors of Asian cuisine, creating a fusion that will tantalize your taste buds and ignite your sense of adventure.

When it comes to creating our Vietnamese-French pastries, we don't shy away from taking risks. We believe that true innovation lies in pushing boundaries and challenging traditional norms. Our pastry chefs are constantly experimenting with flavors, textures, and techniques to create a truly unique and unforgettable experience for our customers. 

Choux's Founders.

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